It's that time. The to-do list is crazy. This is worth doing.
Peanut Brittle-
Mix 2 c. sugar and 1 c. white corn syrup in a large pan. (try to use a light colored one!) Bring to a boil, stirring constantly, and cook until amber. (It will go from butter color to amber. Wait for it.)
Remove the pan from heat, and add 2 rounded t. baking soda. Stir until blended, and add 2 heaping T. margerine, 2 c. peanuts, and 1 t. vanilla. Pour into two greased cookie sheets.
Yield-about 2 lb
50年前のクラスメート Classmate from 50years ago
5 days ago
4 comments:
I love home-made peanut brittle! Used to make it all the time. Thanks for the reminder.
Mmmm... sounds great. DH loves peanuty stuff. Gosh, I've really got to stay away from all the Elannite blogs, it's really dangerous for the waistline, lol!!!
Yummy! Thanks for the recipe! If we don't touch base before then, have a wonderful Christmas!
I tagged you for a meme because I suck and also because I really wanna know how weird you will admit to being. And I'm also pretty sure I'm a long way from West Fuckcakes Texas to be worried about any kind of significant, real time repercussions.
Post a Comment