My friend Les sent me a link for Gourmet Magazine's favorite holiday cookies for 1941-2008, one recipe per year. This could be fun!!!
Merry Cristmas!
17 hours ago
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2 comments:
Neato mosquito. I think I'll need a diet regimen to go with that!
We seem to be in a cookie rut over here. M only wants to make the "white cookies" where you "add sugar and then add more sugar". What she means is Russian Tea Cakes where you add sugar before baking, and then you roll them in powder sugar after they come out of the oven.
Cool beans. My kids are going to love this.
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